Guatemala 73% Finca Ana Maria, Single Estate

Guatemala 73% chocolate made with beans from Finca Ana Maria, in the Lachuá region of northern Guatemala, closeby the National Park “Laguna Lachuá”.

Owned by an indigenous Q’eqchi Maya family, they have been growing cacao over several generations. Their single variety cacao grows in agroforestry, and is carefully fermented for unique flavour profiles.

These Single Estate Beans are supplied to us by Silva Cacao in Belgium, who buy directly from Finca Ana Maria, thus ensuring that they get a much larger payment than they would normally get through the usual export channels.

Ground for 48hrs for that smooth taste

Flavour Notes: Intense & complex – medium + acidity, cider, citric, nutty,
fresh tropical fruits.

Bean to Bar

Ingredients:
Guatemala Cacao Beans 
Cacao Butter
Cane Sugar

Dairy Free (Vegan Friendly)